Chef Vicki Cataldo wheels in food to the United Way of Tri-County Pearl Street Cupboard and Cafe at Park in Framingham March 1, 2023. It was he first in-person meal since the pandemic. The menu included meatloaf, scalloped potatoes, broccoli stirfry, salad, cheddar broccoli soup, and cake. Dine-in or take-out is served Monday through Friday, 5-7 p.m., and Saturday and Sunday take-out only from 12-1 p.m.
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Guests eat dinner at the United Way of Tri-County Pearl Street Cupboard and Café at Park in Framingham March 1, 2023, the first in-person meal there since the pandemic began.
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At the United Way of Tri-County Pearl Street Cuopboard and Café at Park in Framingham March 1, 2023, warehouse assistant Clara Rodriguez brings cake to a guest. It was the first in-person meal there since the pandemic began.
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At the United Way of Tri-County Pearl Street Cupboard and Cafe at Park in Framingham March 1, 2023, volunteers Ann Johnson of Framingham, and Steve Reitter, of Millis, prepare to-go meal plates.
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Joe Mina, director of the United Way of Tri-County Pearl Street Cupboard and Cafe at Park in Framingham March 1, 2023.
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Chef Vicki Cataldo and warehouse assistant Clara Rodriguez in the market section of the United Way of Tri-County Pearl Street Cupboard and Cafe at Park in Framingham March 1, 2023. It was the first in-person meal since the pandemic.
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Joe Mina, director of the United Way of Tri-County Pearl Street Cupboard and Cafe at Park in Framingham March 1, 2023, with chef Vicki Cataldo, before serving the first in-person dinner since the pandemic.
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Chef Vicki Cataldo prepares meatloaf at the United Way of Tri-County Pearl Street Cupboard and Cafe at Park in Framingham March 1, 2023. It was the first in-person meal since the pandemic.
DAILY NEWS AND WICKED LOCAL STAFF PHOTO/ART ILLMAN